 |
| Photo: Ken Korczak |
Here is my recipe for Dutch pancake, which makes for a terrific simple breakfast or fare for any time of day.
I like to think my free range eggs make this recipe better than using store-bought eggs obtained from those poor chickens in cramped egg-mill factories which are a crime against decency -- but I'll spare you the lecture today.
Here are the ingredients:
1 cup flour
1/4 cup corn starch
3 eggs
2 tsps lemon juice
2 table spoons vanilla
1 table spoon butter
1 1/4 cup milk
Lemon zest (optional)
Directions
Just mix all the ingredient together any way you want to; that's what I do. Then you need a really hot oven -- 450 degrees, baby, and make sure you preheat the oven before you pop this in.
As you can see in the picture, I used a stainless steel skillet that's about 8 or 9 inches across. I pie plate works, too.
Bake 20 minutes!
Some folks like to serve this with powdered sugar on top. Others like to put syrup on it. Maple syrup is a good choice! Hope you enjoy it!
Now check this out: MINNESOTA PARANORMALA
